Waffle & Pancake Mix

Our flagship product, this award-winning flour mixture makes wonderfully light and fluffy waffles with a rich taste customers love.

Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1lb. of melted butter to batter and blend well.

Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon’s quality and taste.

Preparation: Add on bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.

Create delicious, fresh waffle cones for your customers using Carbon’s famous Golden Malted® Cone Flour.

Preparation: Pour 45 oz. of cold water into a large bowl. Add 5 lbs of Cone Mix gradually while mixing until the batter is smooth and lump free. Allow batter to stand for approximately 5 minutes before using.

We now offer delicious and easy to make crepes with Carbon’s Golden Malted® NEW Crepe Mix.

Preparation: Add 64 oz. of cold water into a large mixing bowl. Mix the contents of one package of Crepe Mix 3 lbs slowly while whisking until the batter is smooth and lump free. For the best results keep in refrigerator for at least 15 minutes before using.

Certified Gluten-Free healthy and delicious pancake and waffle flour mix. Just Add Water.

Preparation: Add one bag of flour to 8 cups / 64 oz. of cold water and mix with wire whip until batter is smooth.

A healthier alternative for customers who prefer the look and taste of many grain waffles, with quality texture and the taste Carbon’s is famous for.

Preparation: Pour 48 oz. into large bowl. Add 3 lbs of Multi-Grain Mix and wire whisk until batter is smooth. Optional: Add and stir in ½ lb of melted butter.

Create perfect pancakes every time with this easy-to-prepare, high-yield pancake flour.

Preparation: Add 1 Lb (454 g) of pancake mix to  16 fl. oz or 2 cups (473 mL) of cold water and whisk until batter is smooth. Cover and let stand for 5 minutes.

This pancake mix features the same taste profile as the original Desiree’s Buttermilk with lots of added Vanilla flavours for a much richer pancake experience.

Preparation: Add 1 Lb (454 g) of pancake mix to  16 fl. oz or 2 cups (473 mL) of cold water and whisk until batter is smooth. Cover and let stand for 5 minutes.

Desiree’s Pant-Based pancake mix is Vegan, that means no eggs and no dairy in the ingredients. It also has Vanilla flavours added for extra rich pancakes for everyone to enjoy.

Preparation: Add 1 Lb (454 g) of pancake mix to  16 fl. oz or 2 cups (473 mL) of cold water and whisk until batter is smooth. Cover and let stand for 5 minutes.